Story

At Southern Spice, we strive to recreate the splendour of southern cooking . A unique for its authentic presentation of the finest creation from Andra Pradesh, Tamil Nadu, Karnataka, and Kerala.

Our commitment to regional cooking sees a combination of tandoori flavours from North, classic from Chennai and seafood from GOA and other coastal towns.

Having our own specialities of south spices in both Veg and Non-Veg food blends easily with the ingredients and serves the best quality of food.

It’s an Family Restaurants with different varieties of Soup, Appetizer, Biryani, Dessert …. and many more..Will give you different texture and Flavors in every food items. The soul of southern India having unique dishes now at our place with traditional trend of southern spices.

Our Menu

Vegetarian Entree

  • Saagh Paneer
    $16
    Cottage cheese, spinach, tomato and fenugreek
  • Vegetable Chettinad
    $16
    Mélange of seasonal vegetable, garam masala and kalpasi
  • Baghare Baigan
    $16
    Andhra special stuffed eggplant in coconut and sesame gravy
  • Malai Kofta
    $16
    Mix. Vegetable kofta, in Chettinad style gravy
  • Kadhai Bhindi Masala
    $16
    Dry masala okra, cooked on slow fire
  • Paneer Makhani
    $17
    Masala Paneer, Punjabi tomato reduction, methi leaves
  • Mutter Paneer
    $16
    Green peas and Paneer cooked with onion based gravy

Chicken Entree

  • Chicken Mughlai
    $18
    Almond paste yogurt cashew paste chicken breast
  • Chicken Tikka Masala
    $18
    Tandoori Roasted Chicken Breast in zesty tomato gravy
  • Butter Chicken
    $18
    Chargrilled chicken thigh, creamy, butter sauce
  • Kadhai Chicken
    $16
    Green peppers, onion and tomato in a dry thick sauce
  • Chicken Saagwala
    $16
    Chicken Breast in tomato based tangy gravy
  • Chicken Vindaloo
    $17
    Chicken in garlic, wine vinegar, chilies, & cubed potatoes
  • Chicken do Pyaza
    $17
    Chicken Breast in onion, tomato and garam masala

Indian Flair

Southern Spice wants to bring ‘different Indian flair’ to Central Florida

A new restaurant in Orlando’s Dr. Philips neighborhood wants to add a spicier, more flavorful part of Indian cuisine to Central Florida.

Southern Spice Indian Cuisine recently opened at 7637 Turkey Lake Road in Orlando. Owner Sunny Corda also owns nearby Saffron Indian Cuisine and Rasa as well as Mynt Fine Indian Cuisine in Winter Park.

“When this location came up, we said let’s bring a different Indian flair to the community,” he said.

Lunch

We are Serving Lunch Buffet at $9.95

Weekend Lunch Buffet at $13.95

11:30 am – 3:00 pm