At Southern Spice, we strive to recreate the splendour of southern cooking . A unique for its authentic presentation of the finest creation from Andra Pradesh, Tamil Nadu, Karnataka, and Kerala.

Our commitment to regional cooking sees a combination of tandoori flavours from North, classic from Chennai and seafood from GOA and other coastal towns.

Having our own specialities of south spices in both Veg and Non-Veg food blends easily with the ingredients and serves the best quality of food.

It’s an Family Restaurants with different varieties of Soup, Appetizer, Biryani, Dessert …. and many more..Will give you different texture and Flavors in every food items. The soul of southern India having unique dishes now at our place with traditional trend of southern spices.

Our Menu

Vegetarian Entree

  • Malai Kofta
    Mix. Vegetable kofta, in Chettinad style gravy
  • Kadhai Bhindi Masala
    Dry masala okra, cooked on slow fire
  • Paneer Makhani
    Masala Paneer, Punjabi tomato reduction, methi leaves
  • Mutter Paneer
    Green peas and Paneer cooked with onion based gravy
  • Veg Kadhai
    Mix veggies slow cooked spice blend
  • Dal Tadka
    Mixture of Yellow Dal tempered with mustard seeds and curry leaves
  • Dal Makhani
    3 lentils slow flame | Garlic | Butter

Chicken Entree

  • Kadhai Chicken
    Green peppers, onion and tomato in a dry thick sauce
  • Chicken Saagwala
    Chicken Breast in tomato based tangy gravy
  • Chicken Vindaloo
    Chicken in garlic, wine vinegar, chilies, & cubed potatoes
  • Chicken do Pyaza
    Chicken Breast in onion, tomato and garam masala
  • Chicken Korma
    Chicken Breast cashew paste
  • Chicken Chettinad
    Chicken breast 24 blend of spices
  • Andhra Curry
    Spicy chicken curry, fresh coconut and poppy seeds

Indian Flair

Southern Spice wants to bring ‘different Indian flair’ to Central Florida

A new restaurant in Orlando’s Dr. Philips neighborhood wants to add a spicier, more flavorful part of Indian cuisine to Central Florida.

Southern Spice Indian Cuisine recently opened at 7637 Turkey Lake Road in Orlando. Owner Sunny Corda also owns nearby Saffron Indian Cuisine and Rasa as well as Mynt Fine Indian Cuisine in Winter Park.

“When this location came up, we said let’s bring a different Indian flair to the community,” he said.


We are Serving Lunch Buffet at $9.95

Weekend Lunch Buffet at $13.95

11:30 am – 3:00 pm